Ngon Bistro is a modern Vietnamese restaurant that was established with the idea of providing authentic Vietnamese dishes using local and sustainable ingredients. Our seasonal dishes stay true to the flavors of Vietnamese cuisine while providing a contemporary twist to traditional dishes.

 

We strive to use locally produced ingredients whenever possible and do our best to support our local economy; such as beef from Thousand Hills Cattle Co, pork from Fischer Farms, free range chicken from Kadejan, produce from Stones Throw Urban Farms, and ingredients from local farmers' markets.